Aloo Methi, Punjabi Aloo Methi Recipe

• 1 1/2 cups boiled potato peeled and
• 4 cups fenugreek fresh, methi leaves
• 1 teaspoon cumin seeds jeera
• 1 teaspoon chopped garlic lehsun
• 1 tablespoon ginger chopped, adrak
• 2 whole red chillies pandi, dry roasted and broken into pieces
• 1 teaspoon green chillies finely chopped
• 2 teaspoons coriander dhania powder
• 1/2 teaspoon turmeric powder haldi
• 1/4 teaspoon asafoetida hing
• 4 tablespoons oil
• salt to taste

1. Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour.
2. Squeeze out all the water and keep aside.
3. Heat the oil in a pan and add the cumin seeds.
4. When they crackle, add the garlic, ginger, red chillies and salt.
5. Add the potatoes and stir-fry for about 5 minutes.
6. Add the fenugreek leaves, coriander powder turmeric powder and asafoetida. Cook covered for 10 minutes on a low flame.
7. Serve hot.

fenugreek fresh, cumin seeds jeera, garlic, ginger, red chillies pandi, green chillies, coriander dhania powder, turmeric powder haldi, asafoetida hing, oil, salt

Taken from www.yummly.com/recipe/Aloo-Methi_-Punjabi-Aloo-Methi-Recipe-1456182 (may not work)