Adai

• 1.ttGram dhalt- 1 cup
• 2.ttToor dhalt- 1/2 cup
• 3.ttUrad dhal t- 1/4 cup
• 4.ttRaw rice -t1/2 cup
• 5.ttBoiled ricet- 1/2 cup
• 6.ttRed chillyt- 7no
• 7.ttSaunft- 2 tsp
• 8.ttAsafoedita t- 1/2 tsp
• 9.ttChopped Oniont- 2 no
• 10.ttChopped Green chillyt- 4no
• 11.ttChopped ginger t- 1 piece
• 12.ttChopped curry leaves and coriander leavestach - 2 sprig
• 13.ttChopped coconut piecest- 3tbsp
• 14.ttSaltt- To taste
• 15.ttCoconut Oil t- For Dosa

1. Wash and soak the dhal, rice and red chili together at least 2 to 3 hours before grinding.
2. Grained coarsely without adding more water along with Saunf.
3. Add onion, green chili, ginger, chopped coriander and curry leaves along with salt and chopped coconut pieces into the batter then mix well and leave for 20 minutes.
4. Heat in a Tawa and add batter spread it on round shape and make 4 holes into the Adai and pour 1tsp of oil in each whole cook well on slow flame to both sides.
5. Then serve hot with Avial or Jaggery.

rice, onion, green chilly, ginger, curry, coconut pieces, salt, coconut oil

Taken from www.yummly.com/recipe/Adai-1245984 (may not work)