Couscous With Bacon And Croutons Of Goat Cheese With Basil Oil

• 150 couscous grs of
• 7/8 cup boiling water
• 1/2 lemon juice
• 1 handful fresh basil leaves
• extra virgin olive oil to taste
• 70 bacon strips grs of
• 1/4 sweet pepper green, diced
• 1/4 sweet pepper diced
• 10 cherry tomatoes whole
• 1 slice Alentejo bread trimmed and diced
• 1 goat cheese small, diced
• dried oregano to taste

1. Put basil and olive oil in a blender and grind.
2. Place the couscous in a bowl of boiling water, along with a pinch of salt and basil olive oil.
3. When the water is completely absorbed separate the grains with a fork and sprinkle with lemon juice.
4. Put aside.
5. Heat a frying pan and toast the bacon.
6. Add the peppers and the cherry tomatoes.
7. For the croutons, brush the pieces of bread with basil oil, put in each square of cheese and sprinkle with oregano.
8. Bring to medium oven until toasting the bread and melt the cheese.
9. Plate up by putting the couscous in a large dish, peppers, bacon, the whole tomato, the croutons and decorate with basil leaves.

couscous, boiling water, lemon juice, basil, extra virgin olive oil, bacon, sweet pepper, sweet pepper, tomatoes, bread, goat cheese, oregano

Taken from www.yummly.com/recipe/Couscous-With-Bacon-And-Croutons-of-Goat-Cheese-With-Basil-Oil-2055882 (may not work)