Molasses Apple Pie

• 2 3/8 cups flour
• 7/8 cup butter cold, cut into very small cubes
• 5 5/8 tablespoons water
• 1 teaspoon vanilla paste
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 cups apples sliced, peeled and cored, I used envy
• 1/4 cup white sugar
• 1/4 molasses
• 1/2 teaspoon cinnamon
• 1/4 teaspoon grated nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon butter cut into small pieces

1. Mix flour, salt and cinnamon in a medium bowl.
2. Add butter and with a fork (or fingers) break the butter up until you have a coarse meal of the mixture
3. Next add the water, vanilla and almond. Mix everything together until you can form a ball when squeezing the dough together.
4. Split the dough into two equal pieces, wrap in plastic and refrigerate for at least 30 minutes.

flour, butter cold, water, vanilla paste, almond, salt, cinnamon, apples, white sugar, molasses, cinnamon, nutmeg, lemon juice, cornstarch, butter

Taken from www.yummly.com/recipe/Molasses-Apple-Pie-1663582 (may not work)