Easiest Gluten-Free, Vegan And Whole Grain Buns Ever

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 2 tablespoons psyllium husk
• 5 teaspoons baking soda
• 2 tablespoons flax seed flakes
• 6 3/4 tablespoons millet flour
• 6 3/4 tablespoons brown rice flour
• 6 3/4 tablespoons buckwheat flour

1. Preheat the oven to 180u0b0C.
2. Mix the water and psyllium husk, let them rest for 5 minutes. In the meantime you can mix the flours, salt, flakes and the baking soda.
3. Add oil and apple cider vinegar to the wet mixture and stir them. You can add now everything else too.
4. Knead a minute until it forms a ball. Divide into 6-7 pieces and with oily hands shape them into little balls.
5. Put the balls on a baking tray (and on a baking paper) and bake for 45 minutes.
6. Enjoy! :)

water, olive oil, apple cider vinegar, salt, psyllium husk, baking soda, millet flour, brown rice flour, buckwheat flour

Taken from www.yummly.com/recipe/Easiest-Gluten-free_-Vegan-And-Whole-Grain-Buns-Ever-1850862 (may not work)