Orecchiette Pasta With Peas Nad Bacon

• 1 tablespoon olive oil
• 1/2 onion diced very small
• 1 cup frozen peas
• 6 slices bacon cut in small slices
• 3/4 pound orecchiette pasta - De Cecco
• 1/4 cup heavy cream
• pecorino cheese grated - optional

1. Bring a large pot of salted water to a boil and add the pasta. Half way thru cooking the pasta, refer to package cooking instructions, add the frozen peas to the water.
2. Meanwhile in a large skillet, add the olive oil over medium high and add the finely diced onions and the bacon.
3. Stir the mixture to insure that the onions do not burn or stick to the skillet, until the bacon is crisp.
4. Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.
5. Stir well, add more cream if needed and serve immediately.

olive oil, onion, frozen peas, bacon, heavy cream, pecorino cheese

Taken from www.yummly.com/recipe/Orecchiette-Pasta-with-Peas-nad-Bacon-1634655 (may not work)