Grilled Cheese Casserole

• 2 cups fully-cooked boneless ham cut into 1/2-inch cubes, about 10 ounces
• 1 cup panko breadcrumbs OR plain fine-dry bread crumbs
• 2 tablespoons butter melted
• nonstick spray
• 3 russet potatoes medium, peeled, if desired and sliced 1/8-inch thick, about 1 pound
• 1/4 cup flour
• 1 Roma tomatoes medium, seeded and chopped
• 1 1/2 cups cheddar cheese shredded, 6 ounces
• 1/2 cup heavy cream

1. Preheat oven to 375 degrees F.
2. Toss together bread crumbs and butter in small bowl until combined; set crumb mixture aside.
3. Lightly coat an 8-inch-square baking dish with nonstick spray. Toss together potato slices and flour in a large bowl until potatoes are evenly coated.
4. Layer half each of potatoes, ham, tomato and cheese. Repeat layers, ending with cheese. Drizzle cream over top.
5. Tightly cover baking dish with foil. Bake in heated oven for 30 minutes. Uncover; sprinkle with crumb topping mixture. Continue baking, uncovered, about 25 minutes or until potatoes are tender. Let stand for 5 minutes before serving.

breadcrumbs, butter, nonstick spray, potatoes, flour, tomatoes, cheddar cheese, heavy cream

Taken from www.yummly.com/recipe/Grilled-Cheese-Casserole-2248265 (may not work)