Blue Cheese Tenderloin Steaks

• 4 beef tenderloin steaks, cut 1-inch thick
• 2 Tbsp. cream cheese, softened
• 4 tsp. each: crumbled Blue cheese and plain low-fat yogurt
• 2 tsp. minced onion
• dash of white pepper
• 1 large clove garlic, halved
• 1/2 tsp. salt, divided
• 2 tsp. chopped parsley

1. Combine cream cheese, Blue cheese, yogurt, onion and pepper; reserve.
2. Rub each side of beef steaks with garlic.
3. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
4. Broil 5 to 6 minutes.
5. Season with 1/4 teaspoon salt.
6. Turn and broil 3 to 4 minutes.
7. Season with remaining salt.
8. Top each steak with an equal amount of reserved cheese mixture.
9. Broil an additional 1 to 2 minutes.
10. Garnish with parsley.
11. Makes 4 servings.

beef tenderloin, cream cheese, yogurt, onion, white pepper, clove garlic, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985040 (may not work)