Greek Style Spinach Pie (Spanakopita)

• 6 phyllo pastry dough it might depend on the size and thickness of it - the more the safer
• 16 2/3 cups spinach
• 2 onions small
• dill or Parsley
• 1 1/3 cups feta
• 1 tablespoon olive oil
• 4 tablespoons butter
• 4 eggs
• 1/2 milk

1. Put some water in a pan and let it boil. Once boiled add the spinach and let it for a while until it looks a bit a dry. Then rinse it.
2. Chop the onions and in another pan, add the tbsp of olive oil and let it burn slightly. Then pour the chopped onions, the spinach, a bit of dill or parsley, salt and pepper and saute them all together. Then take the pan out of the fire and let the spinach mix to cool down.
3. In a bowl, grate the feta and pour it in the spinach mix. Beat 2 eggs slightly, and poor them down to the spinach/feta mix and stir them all together to make a nice mix.
4. Take the casserole and butter it. Butter 3 of the phyllo doughs and place them on the casserole. The place all the spinach/feta mix and on the top the other 3 phyllo doughs after you have buttered them.
5. In a bowl beat the other 2 eggs and the milk. Then pour down that mix on the top of the pie. Place it in the fridge for 2-3 hours until all the liquids have been absorbed, you will be able to tell.
6. Finally place it in the oven in around 180-200 degrees until the top looks brown and crispy, like in the picture above. Enjoy it either warm or cold!

phyllo pastry, spinach, onions, dill, feta, olive oil, butter, eggs, milk

Taken from www.yummly.com/recipe/Greek-Style-Spinach-Pie-_Spanakopita_-968223 (may not work)