Carrot Beet Apple Juice

• 1 1/2 cups water
• 1 large carrot roughly chopped
• 1 yellow beet or red, peeled and roughly chopped
• 1 tart sweet apple cored and roughly chopped
• 1 slice fresh ginger 1/2 - inch thick, peeled and roughly chopped
• 6 ice cubes

1. In order, combine water, carrot, beet, apple, ginger and ice in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to Max. Blend until completely smooth, about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.
2. Serve directly from blender, or line fine-mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice.
3. Juice is best if served right away.
4. VARIATION: Carrot-ginger juice: Omit beet and apple. Use 3 medium carrots. Proceed as directed.
5. VARIATION: Beet-ginger juice: Omit carrot and apple. Use 3 beets. Proceed as directed.

water, carrot, yellow beet, ginger, cubes

Taken from www.yummly.com/recipe/Carrot-Beet-Apple-Juice-9083340 (may not work)