Spicy Pork Lettuce Wraps

• 16 ounces Jimmy Dean(R) Premium Pork Sausage Hot Sausage may be substituted
• 2 teaspoons sesame oil
• 1 vidalia onion medium/large sweet, diced small
• 8 ounces water chestnuts ounce can, drained and diced small
• 1/2 cup hoisin sauce
• 3 tablespoons low sodium soy sauce
• 3 tablespoons Asian chili garlic sauce or to taste
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha optional and to taste
• 2 teaspoons ground ginger or 1 tablespoon freshly grated ginger, or to taste
• 1/2 teaspoon freshly ground black pepper or to taste
• 3 green onions sliced into thin rounds
• butter lettuce
• living lettuce leaves

1. To a large skillet, add the oil, Jimmy Dean(R) Premium Pork Sausage, onions and cook over medium-high heat until sausage is cooked through; stir intermittently and crumble sausage while cooking to ensure even cooking.
2. Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, ginger, pepper, stir to combine, and cook for about 3 to 4 minutes, or until water chestnuts are warmed and soften slightly; stir intermittently. Taste filling and make any necessary flavor adjustments, i.e. more chili garlic sauce, hoisin, pepper, etc.
3. Spoon about 1/4 cup of the filling into the lettuce leaves and evenly garnish with green onions before serving. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.

sausage, sesame oil, vidalia onion, water, hoisin sauce, soy sauce, asian chili garlic sauce, rice vinegar, ground ginger, freshly ground black pepper, green onions, butter, living lettuce leaves

Taken from www.yummly.com/recipe/Spicy-Pork-Lettuce-Wraps-9056121 (may not work)