Crispy Cashew Coated Carrot-Pea Patties!

• 1 cup carrots boiled and chopped
• 1/2 cup peas
• 1 inch ginger piece-, finely chopped
• 1 tablespoon coriander leaves chopped
• 1/4 teaspoon Garam Masala
• 1/4 teaspoon chilli powder more or less
• salt to taste
• 15 pieces cashew coarsely crushed, for coating the patties
• 1 teaspoon all purpose flour maida
• 2 tablespoons water
• 1/4 teaspoon sunflower oil
• 1 pinch salt
• 1 pinch Garam Masala

1. Preheat the oven to 200 degree C and line a baking tray.
2. Mash together the carrots, peas and ginger in a bowl. Add the coriander leaves, salt, garam masala and chilli powder and mix well.
3. Divide the mixture into 4 parts and make rounds and flatten them slightly.
4. Mix all the ingredients of the marinade in a bowl.
5. Brush the patties with the marinade and roll them with the crushed cashews.
6. Place the patties on the lined baking tray and place the tray in the center of the oven. Bake until the cashews turn a little brown.

carrots, peas, ginger, coriander, garam masala, chilli powder, salt, patties, flour maida, water, sunflower oil, salt, garam masala

Taken from www.yummly.com/recipe/Crispy-Cashew-Coated-Carrot-Pea-Patties_-1654384 (may not work)