Sunday Pie

• 1 9/16 pounds potatoes
• 2/3 pound sweet potatoes
• 1 1/8 pounds ground beef
• 1 onion
• 4 garlic cloves
• 2 carrots small
• 1 leek
• 4 parsley sprigs
• 3 1/8 cups fresh mushrooms
• olive oil to taste for the mash
• 1 1/8 pounds ground beef
• salt to taste
• nutmeg to taste
• 1 1/3 cups milk
• 3 5/8 tablespoons margarine
• 1/3 sausage meat, sliced
• cheese Emmental, or mozzarella cheese to taste

1. Preheat oven to 200 degrees Celsius.
2. Boil the potatoes and sweet potatoes.
3. Chop the onion, garlic cloves, carrots, leek, and parsley in a food processor. Chop the mushrooms.
4. Heat a pan with a little olive oil. Add vegetables, and cook on medium heat for about 10 minutes.
5. Add the ground beef, and mix well.
6. Simmer over low heat, adjusting the seasoning with a little salt and nutmeg to taste.
7. While the meat is cooking prepare the mashed potatoes.
8. Drain the potatoes and sweet potatoes. Place in the food processor with the milk and salt, grind to a puree.
9. Add the margarine, and mix the puree to desired consistency.
10. Assemble the pie on a tray by placing a layer of puree, a layer of meat. and a final layer of puree.
11. Place the sausage slices on top, and sprinkle with cheese to taste.
12. Bake to until cheese is melted and golden.
13. Serve with a simple salad.

potatoes, sweet potatoes, ground beef, onion, garlic, carrots, leek, parsley sprigs, fresh mushrooms, olive oil, ground beef, salt, nutmeg, milk, margarine, sausage meat, cheese

Taken from www.yummly.com/recipe/Sunday-Pie-897559 (may not work)