Noodle Pudding

• 1 lb. wide noodles
• 1 c. sugar
• 1/2 pt. sour cream
• 1 1/2 Tbsp. farina
• 6 to 8 eggs, slightly beaten
• 1/2 c. butter, melted
• 1 lb. small-curd cottage cheese
• 1 tsp. vanilla
• 1 jar Musselman's cherry pie filling
• cinnamon and sugar

1. Cook noodles according to package directions, almost tender (6 to 7 minutes).
2. Drain.
3. Combine all remaining ingredients except cherries and cinnamon-sugar.
4. Blend well.
5. Stir into hot noodles. Pour half the noodle mixture into large 4-quart baking or roasting pan.
6. Spread cherries over surface.
7. Add remaining noodle mixture. Sprinkle lightly with cinnamon-sugar.
8. Bake at 350u0b0 for 1 hour and 15 minutes.
9. Serve hot or cold with sour cream if desired. Makes 12 to 16 servings.

wide noodles, sugar, sour cream, farina, eggs, butter, smallcurd cottage cheese, vanilla, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685572 (may not work)