Mini Lamb Moussaka

• 7 ounces lean minced lamb
• 1 1/3 cups chopped tomatoes
• 1 tablespoon tomato puree
• 1 red onion small, chopped
• 1/2 aubergine sliced
• 2 tablespoons lemon juice
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1/2 cup yoghurt natural
• 1 beaten egg
• grated cheese Some
• 2 tablespoons couscous cooked

1. 1. Brown the onion and mince in a frying pan. Add the tomatoes, puree and herbs and leave to simmer for 15 minutes.
2. 2. Meanwhile, season the aubergine slices and brush with lemon juice on each side. Grill for a few minutes til soft.
3. 3. Divide the lamb mixture into two ramekin dishes, layering the aubergine slices on top.
4. 4. Mix the yoghurt with the egg and pour over the top. Sprinkle over the cheese and couscous.
5. 5. Grill for about 15 minutes until bubbly and golden and serve with some fresh salad.

lean, tomatoes, tomato puree, red onion, aubergine, lemon juice, oregano, rosemary, yoghurt natural, egg, grated cheese, couscous cooked

Taken from www.yummly.com/recipe/Mini-Lamb-Moussaka-1691695 (may not work)