Slow Roasted Five Spice Duck Rolls

• 1 duck fresh, rinsed, dried
• 1 tablespoon five spice powder
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 Orange halved
• 2 spring onions sliced
• 4 cloves garlic crushed
• 3 pods star anlse
• 2 teaspoons ginger sliced
• sliced cucumber to serve
• plum sauce to serve
• 8 crepes to serve

1. Preheat oven to 350u0b0F. Place a wire rack or trivet in a large baking dish. Rub duck skin with combined five spice powder, sugar and salt. Fill cavity with combined orange, onion, garlic, anise and ginger. Seal with a wooden skewer or toothpicks. Place duck, breast-side up, on rack. Bake 3 hours, turning and pricking skin every 30 mins. Cool slightly.
2. Remove duck meat and skin and slice thinly. Roll sliced duck meat and skin, sliced cucumber and plum or hoisin sauce in crepes, to serve. Accompany with more plum or hoisin sauce.

duck fresh, five spice powder, sugar, salt, orange halved, onions, garlic, anlse, ginger, cucumber, plum sauce, serve

Taken from www.yummly.com/recipe/Slow-Roasted-Five-Spice-Duck-Rolls-1404450 (may not work)