Mustard Glazed Corned Beef Brisket

• 1 pound beef brisket x Corned, 4 - 5
• 8 black peppercorns
• 2 bay leaves
• 1/2 cup dijon mustard
• 1 teaspoon dry mustard
• 1/2 cup honey
• 1 cup sherry wine vinegar
• 1 cup light brown sugar
• 1 teaspoon sesame oil

1. Place brisket in a large pot. Add enough water to cover. Cover pot and refrigerate brisket at least 6 hours or overnight.
2. Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain brisket. Cool, cover and chill overnight.
3. Transfer brisket to a heavy shallow roasting pan, fat side up. Bring brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in a heavy small saucepan. Stir in the remaining ingredients. Simmer 5 minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake until heated through, about 45 minutes.

beef brisket, bay leaves, dijon mustard, mustard, honey, sherry wine vinegar, light brown sugar, sesame oil

Taken from www.yummly.com/recipe/Mustard-Glazed-Corned-Beef-Brisket-1665475 (may not work)