Sea Bass Sashimi With Sesame Dressing

• 1 pound sea bass fillets sashimi-grade, skin removed, very thinly sliced
• 2 tablespoons light soy sauce
• 2 tablespoons orange juice freshly squeezed
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger finely grated
• 1 kaffir lime leaf center vein removed, finely shredded
• 1 fresh long red chlli, deseeded, finely chopped
• 2 tablespoons sesame seeds toasted
• 1 orange segmented medium
• mint leaves to garnish

1. Arrange fish on individual serving plates.
2. In a small bowl, whisk together soy sauce, juice, fish sauce, sesame oil, ginger, lime leaf, chili and sesame seeds. Season to taste.
3. Arrange orange segments and herbs over fish. Drizzle with dressing. Serve.

soy sauce, orange juice freshly squeezed, fish sauce, sesame oil, fresh ginger, lime leaf center, long red chlli, sesame seeds, mint

Taken from www.yummly.com/recipe/Sea-Bass-Sashimi-with-Sesame-Dressing-1408367 (may not work)