Yellowtail Sashimi With Wasabi Sea Salt

• 8 Ounces fresh premium Yellowtail
• 1 Teaspoon minced garlic
• 1 Tablespoon chopped cilantro
• 1 Tablespoon finely chopped green bell pepper
• 1 Tablespoon chopped red onion
• 1 Tablespoon soy sauce
• 2 Tablespoons olive oil
• 2 Tablespoons Yuzu juice
• Gustus Vitae Wasabi Sea Salt
• Lemon slices

1. In mixing bowl, combine garlic, cilantro, green bell pepper, red onion, soy sauce, and yuzu juice
2. Mix well
3. Slice Yellowtail into thin pieces and spread over plate
4. Heat saucepan
5. Add olive oil until to saucepan until it begins to smoke, no longer than 40 seconds
6. Pour hot olive oil on fish to easily sear the outside
7. Gently spoon mixture evenly across the Yellowtail
8. Sprinkle Wasabi Sea Salt across dish
9. Squeeze lemon on top as desired
10. Enjoy!

garlic, cilantro, green bell pepper, red onion, soy sauce, olive oil, yuzu juice, salt, lemon slices

Taken from www.yummly.com/recipe/Yellowtail-Sashimi-with-Wasabi-Sea-Salt-1862784 (may not work)