Greek Lamb Stew

• 1/4 cup all purpose flour
• salt
• black pepper
• 3 pounds lamb cut into 2" cubes
• 1/4 cup olive oil
• 1 bay leaf
• 1/4 teaspoon ground thyme
• 1/4 teaspoon dried rosemary
• 1 garlic
• 2 cups chicken stock
• 1 cup white wine
• 1 can tomato sauce
• 2 white onions smalls, blanched
• 1/2 cup black olives pitted

1. Preparation Time: 2:30Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste.
2. Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Simmer 1/2 hour longer.

flour, salt, black pepper, lamb, olive oil, bay leaf, ground thyme, rosemary, garlic, chicken stock, white wine, tomato sauce, white onions smalls, black olives

Taken from www.yummly.com/recipe/Greek-Lamb-Stew-1658451 (may not work)