Coffee Mocha Cupcakes

• 2 cups granulated sugar
• 1 3/4 cups all purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 3/4 cup boiling water
• 1/4 cup coffee concentrate
• 1 cup unsalted butter room temperature
• 2 1/2 cups confectioner's sugar
• 2 tablespoons coffee concentrate

1. Preheat oven to 350 degrees F.
2. Line muffin tins with paper liners.
3. In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda and salt. set aside.
4. To the bowl, add the eggs, milk, oil and vanilla. Using a hand mixer, beat on medium
5. for 1 min. With a large spoon or spatula, stir in boiling water and coffee. Batter will be thin.
6. Fill liners 2/3 full with batter. Bake for 15-17 min. Remove cupcakes from tin to a wire rack to cool. Cool completely before frosting.
7. In a medium bowl, add the butter start to whip with a hand mixer on medium speed for 1 min.
8. Add confectioners sugar 1/2 cup at a time, continuing to whip. Add coffee concentrate and blend well. Ready to use immediately or refrigerate for later use.

sugar, flour, cocoa, baking powder, baking soda, kosher salt, eggs, milk, vegetable oil, vanilla, boiling water, coffee concentrate, sugar, coffee concentrate

Taken from www.yummly.com/recipe/Coffee-Mocha-Cupcakes-2145986 (may not work)