Fish Pie With Fresh And Smoked Salmon

• 2 potatoes mediums
• 1 tablespoon horseradish
• 1 tablespoon butter
• 3 tablespoons milk
• 8 ounces fresh salmon
• 1 teaspoon lemon juice
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 4 ounces smoked salmon either wet or dry smoked
• 8 ounces savoy cabbage sliced
• 1 onion chopped
• 1 cup chicken stock
• 1/2 cup white wine
• 1 teaspoon dried tarragon
• 1 teaspoon dried chives
• 2 teaspoons cornstarch dissolved in 1 tbs water
• 1/2 cup plain yogurt or Greek
• 1 tablespoon olive oil

1. Peel potatoes and cut into chunks
2. Cook in boiling, salted water until tender, app. 15 minutes
3. Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed
4. Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.
5. Remove salmon and cut into large chunks
6. Roughly chop the smoked salmon
7. Saute onion in oil until tender
8. Add cabbage and saute, stirring 2 - 3 minutes.
9. Add white wine, chicken stock, herbs, cover and simmer 10 minutes
10. Dissolve cornstarch in water and add to cabbage, stirring until thickened
11. Remove from heat and add yogurt and stir well to combine.
12. Add both salmons to cabbage and stir gently.
13. Spoon into a baking dish
14. Top with potatoes
15. Bake, 400F (200C) for 15 minutes or until the top starts to brown.

potatoes, horseradish, butter, milk, salmon, lemon juice, bay leaf, black peppercorns, either, cabbage, onion, chicken stock, white wine, tarragon, chives, cornstarch, yogurt, olive oil

Taken from www.yummly.com/recipe/Fish-Pie-With-Fresh-and-Smoked-Salmon-1654370 (may not work)