Peanut Butter And Jelly Cheesecake
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter melted
- 16 ounces cream cheese
- 1 cup sugar
- 1/2 cup chunky peanut butter
- 1/2 cup milk
- 3 tablespoons flour
- 4 eggs
- 1/2 cup grape jelly
- Combine crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees F. for 10 minutes. Combine softened
- Cream cheese, sugar, peanut butter, milk, and flour, mixing with electric mixer until well blended. Blend in eggs; pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce heat to 250 degrees F., baking for 40 minutes. Loosen cake from rim of pan. Cool; remove rim. Heat jelly until melted; spoon over cheesecake. Chill.
graham cracker crumbs, sugar, butter, cream cheese, sugar, chunky peanut butter, milk, flour, eggs, grape jelly
Taken from www.yummly.com/recipe/Peanut-Butter-and-Jelly-Cheesecake-1666896 (may not work)