Turkish Spiced Lamb Pide

• 1 tablespoon olive oil
• 1 onion chopped
• 12 1/2 ounces ground lamb
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 tomato chopped
• 1/3 cup sliced almonds
• 1/3 cup currants
• 1 lemon zested
• 2 sheets puff pastry halved
• 1 egg lightly beaten
• baby spinach to serve
• greek yogurt to serve
• lemon wedges to serve

1. Preheat oven to 350u0b0F.
2. Heat oil in a large frying pan over high heat. Saute onion for 3-4 mins, until tender. Add ground lamb. Brown for 4-5 mins. Add spices and cook for 1 min, until fragrant. Add tomato, almonds, currants and lemon zest. Remove from heat. Season.
3. Distribute lamb mixture lengthwise down center of puff pastry rectangles. Pinch short ends together to seal, leaving filling uncovered. Brush with egg. Bake for 15-20 mins, until puffed and golden. Serve with spinach, Greek yogurt and lemon wedges.

olive oil, onion, ground lamb, ground allspice, ground cinnamon, tomato, almonds, currants, lemon zested, pastry, egg, baby spinach, greek yogurt, lemon wedges

Taken from www.yummly.com/recipe/Turkish-Spiced-Lamb-Pide-1401841 (may not work)