Oven-Roasted Cauliflower And Broccoli With Mushrooms

• 3 cups cauliflower florets about a lb.
• 2 cups broccoli florets
• 1 cup mushrooms chopped
• 1/2 cup red onion chopped
• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 4 teaspoons balsamic vinegar plus extra for drizzling
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic finely chopped
• green onions cup chopped, optional

1. Preheat oven to 350d. Spray a 13x9 pan with non-stick spray.
2. Chop the broccoli and cauliflower into large chunks; chop the broccoli into bigger pieces than the cauliflower so it won't over cook.
3. Mix all ingredients and spread in the pan. Drizzle additional balsamic vinegar over the top.
4. Bake uncovered 40 to 45 minutes, until tender and golden brown. Sprinkle with green onions before serving.

cauliflower, broccoli florets, mushrooms, red onion, olive oil, lemon juice, balsamic vinegar, salt, pepper, garlic, green onions

Taken from www.yummly.com/recipe/Oven-Roasted-Cauliflower-and-Broccoli-With-Mushrooms-1666987 (may not work)