Fabulous Fruit Salad

• 8 ounces cream cheese room temp
• 12 ounces jackfruit or can of, aka langka in syrup
• 7 ounces sweetened condensed milk Nestle
• 10 ounces maraschino cherries No Stems
• 32 ounces fruit cocktail or just one can very cherry
• 16 ounces coconut frozen young, aka buko
• 12 ounces sugar palm fruit, aka kaong
• 2 cups grapes fresh
• 8 ounces whipped cream tub of
• 12 ounces coconut sport, aka macapuno
• 12 ounces pineapple gel, aka nata de pina and/or coconut gel, aka nata de coco

1. train & rinse the cherries, drain all fruits except the jackfruit. Set aside.
2. tlend the jackfruit and liquid in a food processor until smooth. Add the cream cheese and sweetened condensed milk, process until smooth.
3. transfer the jackfruit-dairy mixture into a large mixing bowl. Gently stir in the rest of the drained fruits. Mix until all the fruit is coated in the creamy, white mixture.
4. thill for several hours or overnight. Serve cold. Refrigerate leftovers promptly.

cream cheese, jackfruit, milk, maraschino cherries, just, sugar, grapes fresh, coconut sport, pineapple

Taken from www.yummly.com/recipe/Fabulous-Fruit-Salad--894836 (may not work)