Texas Trash(From The Files Of Diana Miller Crutchfield)

• 1 large box Wheat Chex
• 1 large box Corn Chex
• 1 large box alphabet cereal
• 1 box stick pretzels
• 1 large can nuts
• 1 lb. oleo plus 1/2 c. bacon drippings
• 3 Tbsp. savory salt
• 3 Tbsp. garlic powder
• 3 Tbsp. celery salt
• 1 bottle Worcestershire sauce
• 2 tsp. liquid smoke

1. Mix first 5 ingredients in a large roasting pan.
2. Melt 1 pound oleo plus 1/2 cup bacon drippings and add the spices, Worcestershire sauce and liquid smoke.
3. Pour liquid over cereals, etc. and stir well.
4. Bake slowly at about 200u0b0, stirring frequently for 1 1/2 hours or until mixture feels dry.
5. When completely cool, store in containers and it will keep indefinitely.

box wheat chex, alphabet cereal, pretzels, nuts, oleo, salt, garlic powder, celery salt, worcestershire sauce, liquid smoke

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347132 (may not work)