Homemade Chili Recipe With Kidney Beans

• 1 Tablespoon avocado oil
• 1 onion, diced
• 1 lb ground beef
• 1 lb ground turkey
• 1 15 ounce can kidney beans
• 1 14.5 ounce can diced and fire roasted tomatoes w/green chilis
• 2 cups chicken bone broth/stock
• 3 Tablespoons gluten free Tamari
• 1 Tablespoon Molasses
• 1/2 Tablespoon tomato paste
• 1 teaspoon apple cider vinegar
• 2 cups organic frozen sweet corn
• 2 teaspoons onion powder
• 11/2 teaspoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• salt & pepper to taste (I use 2 Tablespoons salt)

1. In a large stockpot, heat oil to medium heat and saute onion for 5 minutes.
2. Add ground beef and ground turkey to stock pot. Saute meat and cook through. Be sure to break meat into small pieces. Approximately 5 minutes.
3. Add remaining ingredients and stir. Bring to a boil, then reduce to a simmer and cover for 13-15 minutes.
4. Turn off heat. Add salt and pepper to taste.

avocado oil, onion, ground beef, ground turkey, kidney beans, tomatoes, chicken bone broth, gluten free, molasses, tomato paste, apple cider vinegar, corn, onion powder, ground paprika, garlic, ground cumin, salt

Taken from www.yummly.com/recipe/Homemade-Chili-Recipe-with-Kidney-Beans-1705718 (may not work)