Deep-Fried Tofu With Peanut Sauce

• 28 ounces tofu drained
• oil for deep-frying
• 1 cilantro root fresh, finely chopped, plus leaves for garnish
• 1 fresh red chili finely chopped
• 2 cloves garlic minced
• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• 1/3 cup smooth peanut butter
• 1/4 cup coconut milk

1. Wrap tofu in 3 sheets of paper towel, weigh down with plate; stand for 4 hours.
2. To make peanut sauce, combine cilantro root, chili, garlic, sugar, and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut butter and coconut milk; stir until hot. Serve sprinkled with fresh cilantro and chili.
3. Cut tofu into 1-inch cubes. Deep-fry cubes in hot oil in batches until well browned; drain on paper towels. Serve hot with warm peanut sauce.

oil, cilantro root, fresh red chili, garlic, sugar, rice vinegar, smooth peanut butter, coconut milk

Taken from www.yummly.com/recipe/Deep-fried-Tofu-with-Peanut-Sauce-1400582 (may not work)