Barbecued Flank Steak

• 1 flank steak brisket
• 2 tablespoons oil
• 2 teaspoons paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon celery salt
• 3 tablespoons dark brown sugar
• 1/4 teaspoon ground ginger optional
• 1 teaspoon table salt
• 1/4 teaspoon black pepper
• 1/4 cup low sodium soy sauce Kikkoman's
• 1/4 cup honey
• 1/2 catsup bot DelMonte or Heinz
• 1/2 teaspoon prepared mustard French's
• 2 teaspoons worcestershire sauce
• 1/4 cup apple cider or Balsamic Vinegar
• 1 teaspoon liquid smoke
• 1 cup dry red wine or Beef Broth, OPTIONAL
• 1 Tabasco If you want it HOT and spicy
• salt
• black pepper

1. Rub steak all over with oil. Combine ingredients for Steak Rub and rub meat with it. Sprinkle top of steak with any left over rub. Combine ingredients for Barbecue Sauce in a sauce pan. Bring to boil and cook over low for about 7 minutes. Allow sauce to cool. Marinate a couple of hours or better. overnight. To cook, heat grill and cook for 5 b 7 minutes on each side, or broil on the stove if you have a large enough skillet or broil in oven. Bring the marinade to a boil in a saucepa
2. After removing steak from the heat, let flank steak sit for a few minutes, then slice VERY thinly across the grain and serve with its own juice mixed with the cooked marinade sauce drizzled on top.

flank steak brisket, oil, paprika, onion powder, garlic, celery salt, dark brown sugar, ground ginger, salt, black pepper, soy sauce kikkoman, honey, worcestershire sauce, apple cider, liquid smoke, red wine, if, salt, black pepper

Taken from www.yummly.com/recipe/Barbecued-Flank-Steak-1648892 (may not work)