Spicy Stuffed Turkey Rolls

• 1 package Shady Brook Farms(R) Turkey Breast Tenderloins
• 2 1/2 cups cheese-flavored crackers finely crushed
• 4 ounces green chilies chopped
• 1/2 cup monterey jack cheese shredded
• 1/8 teaspoon salt
• 1/8 teaspoon coarse ground black pepper
• 6 teaspoons vegetable oil
• nonstick cooking spray

1. Preheat oven to 350u0b0F. Cut each turkey tenderloin in half horizontally to make a thinner piece of meat.
2. Place tenderloin between two pieces of plastic wrap and pound with a meat tenderizer mallet to an even thickness.
3. In a small bowl, combine 1-1/2 cups cracker crumbs, chilies and cheese. Reserve remaining cup of crumbs for later.
4. Season each piece of turkey with salt and pepper. Spread 1/2 cup crumb mixture over each tenderloin; roll up and secure with toothpick.
5. Brush each tenderloin with vegetable oil and roll in remaining 1 cup cracker crumbs.
6. Transfer to baking sheet coated with nonstick cooking spray.
7. Bake uncovered for 45 to 50 minutes.
8. Slice and serve.

shady brook farmsuae turkey, crackers, green chilies, salt, ground black pepper, vegetable oil, nonstick cooking spray

Taken from www.yummly.com/recipe/Spicy-Stuffed-Turkey-Rolls-772075 (may not work)