Urap Malaysian Salad With Kaffir Lime Dressing

• 3 garlic cloves finely chopped
• 1 inch fresh ginger piece of, peeled and finely chopped
• 2 limes
• 5 1/2 teaspoons salt
• 6 tablespoons olive oil
• 1 cup savoy cabbage shredded and blanched
• 1 cup green beans halved and blanched
• 1 cup bean sprouts blanched
• 1 cup cucumber peeled and finely sliced
• 1/4 cup fresh herbs mixed, roughly chopped

1. Combine RawSpiceBar's Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
2. Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
3. Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
4. Toss with bean sprouts before drizzling over the dressing. Serve immediately.

garlic, ginger, limes, salt, olive oil, savoy cabbage, green beans, bean sprouts blanched, cucumber, fresh herbs mixed

Taken from www.yummly.com/recipe/URAP-MALAYSIAN-SALAD-WITH-KAFFIR-LIME-DRESSING-1344957 (may not work)