Hula Chicken

• 4 boneless, skinless chicken breasts
• salt
• pepper
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 8 slices deli ham
• 4 slices swiss cheese omit for dairy free
• 4 pineapple rings canned
• 1 tablespoon margarine Nuccoa is dairy free
• 1/2 cup fresh mushrooms chopped
• 1/2 cup green bell pepper chopped
• 1/2 cup sweet onion diced
• 1/2 cup mayonnaise
• 1 teaspoon prepared mustard

1. Preheat oven to 350 degrees.
2. Season chicken with salt and pepper.
3. Heat olive oil in a skillet. Brown garlic in oil, then add chicken and cook until nearly done. Do not overcook. Place on a baking sheet.
4. Heat butter in a small skillet. Saute mushrooms, peppers and onion until tender. Remove from heat and set aside.
5. Top each chicken breast with a pineapple ring, then 1/4 of the mushroom mixture, then 2 ham slices and then a slice of cheese.
6. Bake in a preheated oven for 10-15 minutes or until the cheese is melted.
7. Mix the mayonnaise and mustard together.
8. Serve the chicken with a dollop of mayonnaise mixture on the side.

chicken breasts, salt, pepper, olive oil, garlic, deli, swiss cheese omit, pineapple, margarine, mushrooms, green bell pepper, sweet onion, mayonnaise, mustard

Taken from www.yummly.com/recipe/Hula-Chicken-1660857 (may not work)