Amazing One-Pot Pasta Bolognese

• 2 tablespoons olive oil
• 2 onions diced, about 3 cups
• 2 carrots diced, about 1 cup
• 1 teaspoon salt
• 1 pound ground beef lean, at least 80%
• 1/4 cup tomato paste canned Muir GlenTM organic
• 28 ounces fire-roasted diced tomatoes Muir GlenTM organic, undrained
• 1 beef broth carton, 32 oz ProgressoTM
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons italian seasoning
• 1 pound spaghetti uncooked
• 1/2 cup shredded Parmesan cheese
• 1/4 cup fresh basil leaves thinly sliced

1. In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned. Stir in tomato paste and tomatoes.
2. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
3. Top with Parmesan cheese and basil.

olive oil, onions, carrots, salt, ground beef lean, tomato, tomatoes, beef broth carton, red pepper, italian seasoning, parmesan cheese, fresh basil

Taken from www.yummly.com/recipe/Amazing-One-Pot-Pasta-Bolognese-683481 (may not work)