Caribbean Pork

• 1 pound pork tenderloin
• 3 teaspoons ginger puree
• 1/2 teaspoon chili powder
• 2 cloves garlic chopped
• 2 tablespoons parsley chopped
• 5/8 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 onion sliced
• 1 red pepper cut into strips
• 1 mango cut into strips

1. Slice pork tenderloin into strips and place in large bowl or baking dish.
2. In another bowl, combine ginger, chili powder, garlic, and 1 of the tablespoons of parsley.
3. Then add orange juice, soy sauce, and 1 of the tablespoons of oil.
4. Pour mixture over meat and mix well.
5. Cover and let marinate in refrigerator for at least 30 minutes, stirring occasionally.
6. Remove the meat with a slotted spoon, and reserve the marinade.
7. Heat the wok, add the remaining oil and saute the pork for 3 to 4 minutes.
8. Add onion and pepper, and saute another 2 minutes.
9. Pour in marinade and cook for 2 minutes.
10. Add mango strips to the mixture.
11. Reheat.
12. Garnish with the remaining parsley and serve immediately with rice.

pork tenderloin, ginger puree, chili powder, garlic, parsley, orange juice, soy sauce, vegetable oil, onion, red pepper, mango

Taken from www.yummly.com/recipe/Caribbean-Pork-2046530 (may not work)