Green Poblano Rice With Shrimp

• 6 tablespoons Crisco Pure Vegetable Oil
• 3/4 cup yellow onion chopped
• 2 poblano peppers chopped
• 2 cups chicken broth
• 3 tablespoons chopped cilantro
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup long grain white rice uncooked
• 1 pound rock shrimp uncooked peeled and deveined, or medium shrimp
• 1/2 teaspoon adobo seasoning all-purpose, with pepper
• 1/4 cup sour cream
• cilantro sprigs
• lime wedges

1. HEAT 3 tablespoons oil in medium saucepan over medium heat. Add onion and poblano pepper; saute 3 minutes. Add chicken broth; bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in cilantro, salt and pepper. Remove from heat; cool to room temperature. When cool, pour broth mixture into blender container. Cover and process until smooth.
2. HEAT 2 tablespoons oil in large skillet over medium heat. Add rice; cook over medium heat 2 to 3 minutes, stirring frequently. Add broth mixture; bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 minutes or until rice is tender. Let stand, covered, 5 minutes.
3. HEAT 1 tablespoon oil in large skillet over medium heat. Sprinkle shrimp with adobo seasoning. Add to skillet and saute 2 to 4 minutes or until shrimp are opaque, stirring frequently. Spoon rice mixture onto serving plates. Top with shrimp. Garnish with sour cream and cilantro. Serve with lime wedges, if desired.

vegetable oil, yellow onion, peppers, chicken broth, cilantro, salt, pepper, long grain white rice, shrimp, pepper, sour cream, cilantro sprigs, lime wedges

Taken from www.yummly.com/recipe/Green-Poblano-Rice-With-Shrimp-2663091 (may not work)