Blueberry Banana Streusel Muffins

• 5 1/2 tablespoons brown sugar
• 2 tablespoons pastry flour
• 1/2 teaspoon cinnamon powder
• 5 1/2 tablespoons almond chopped
• 1 3/8 tablespoons butter
• 1 3/8 cups pastry flour
• 5 1/3 tablespoons buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 bananas Ripe
• 1 1/3 cups ice cream Blueberry
• 4 tablespoons sugar
• 1 egg
• 3 2/3 tablespoons sunflower oil

1. Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl. Cut in butter until it resembles the coarse cornmeal. Set aside.
2. To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended. Add the liquid mixture to the dry ingredients. Mix until the dry mixture is moistened.
3. Divide the batter into the 12 paper liners and top each with some streusel mixture. Bake for 20 minutes until golden. Remove from oven and place on a wire rack to cool briefly before removing from the pan.

brown sugar, pastry flour, cinnamon powder, almond chopped, butter, pastry flour, buckwheat flour, baking powder, baking soda, salt, bananas, cream, sugar, egg, sunflower oil

Taken from www.yummly.com/recipe/Blueberry-Banana-Streusel-Muffins-1648736 (may not work)