Quinoa, Butternut Squash, Kale Salad

• 1 cup dry quinoa
• 1/2 butternut squash
• zuchinni medium/larget
• kale Lacinato, kale choppedt cups
• Italian parsley choppedt cups
• extra-virgin olive oil dividedt tablespoons
• 1/2 cup raisins
• 1/2 cup red onion
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon chili powder
• black pepper to taste

1. Preheat oven to 375, and roast the squashes and onion once tossed in 1/2 the EVOO + spices. Roast for 25 minutes, until squash is soft. Make sure to toss in the pan halfway through. Cool once done.
2. Prepare quinoa. Let cool.
3. Toss together with the remaining ingredients (kale, parsley, raisins, ACV, 1 tablespoon EVOO, honey).
4. Can be served warm or kept in the fridge for 5 days

quinoa, butternut squash, zuchinni, kale lacinato, italian parsley, extravirgin olive oil, raisins, red onion, apple cider vinegar, honey, cumin, oregano, salt, chili powder, black pepper

Taken from www.yummly.com/recipe/Quinoa_-Butternut-Squash_-Kale-Salad-1088911 (may not work)