24 Hour Salad

• 1 lb. fresh spinach, washed and torn into bite size pieces
• 1 lb. bacon, cooked and torn into bite size pieces
• 1 head lettuce, washed and torn into bite size pieces
• 1 medium red onion, diced
• 6 eggs, cooked and cut up
• 3/4 c. Hellmann's mayonnaise
• 3/4 c. Miracle Whip
• 8 oz. Swiss cheese

1. This is a layered salad; do not mix until serving time.
2. Place prepared spinach in bottom of large bowl.
3. Sprinkle with salt, pepper and 1 teaspoon of sugar.
4. Add prepared bacon.
5. Do not mix. Add onion and prepared lettuce.
6. Add the eggs.
7. Mix mayonnaise and Miracle Whip and pour over eggs.
8. Cut up the Swiss cheese and place over mayonnaise mixture.
9. Cover and let the salad set for 24 hours.
10. Mix and stir just before serving.

fresh spinach, bacon, head lettuce, red onion, eggs, mayonnaise, miracle whip, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287289 (may not work)