Busy Mama'S Burritos

• 1 pound ground beef 93/7
• 4 reduced sodium black beans 15 0z cans, drained and rinsed
• 1 cup salsa I use Publix organic salsa in medium
• 28 ounces crushed tomatoes can grilled, I use Muir Glen organic
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin

1. Brown beef until only a few pieces still look pink; drain.
2. While beef is browning, open all cans and measure spices
3. Add garlic powder, cumin, coriander, chili powder to meat; stir for two minutes to evenly coat all meat in spices
4. Add tomatoes, salsa and beans; stir to combine
5. Reduce heat to medium low and cook for 10 minutes at a low simmer.
6. Serve with your favorite tortillas and toppings like jalapenos, fresh avocado chunks, grated cheddar cheese or even a squeeze of lime juice.
7. Enjoy!

ground beef, black beans, salsa i, tomatoes, chili powder, garlic, cumin

Taken from www.yummly.com/recipe/Busy-Mama_s-Burritos-1307895 (may not work)