Yellow Curry Paste

• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon turmeric fresh grated
• 3 yellow bell peppers long, chopped
• 1 lemongrass stalk white part, chopped
• 1 garlic clove minced
• 1 onion chopped
• 2 teaspoons galanga fresh grated
• 1 bunch fresh cilantro minced
• 1 teaspoon shrimp paste found at Asian grocery stores
• 1 tablespoon oil

1. In a small pan without any fat toast coriander, cumin and cinnamon until fragrant (1 to 2 minutes)
2. Put the toasted spices and all the remaining ingredients(except the oil) in a mortar and mash them to get a smooth paste. Add the oil and mix.
3. Store in the refrigerator or freeze it in small portions.

ground coriander, ground cumin, ground cinnamon, turmeric, yellow bell peppers, white part, garlic, onion, cilantro, shrimp, oil

Taken from www.yummly.com/recipe/Yellow-Curry-Paste-782044 (may not work)