Kissie Omelette Scrambler

• 1 (20 oz.) pkg. refrigerated hash browns
• 2 (5 oz.) cans Hormel chunk ham, drained and flaked
• 1 1/3 c. shredded Cheddar cheese, divided
• 1 c. chopped bell pepper
• 6 eggs
• 1/4 c. milk
• 1/2 c. chopped onion
• 1/3 c. sour cream
• 1/3 c. chi chi salsa

1. In a large nonstick skillet, prepare hash browns according to package directions.
2. After turning once, sprinkle 2/3 cup of cheese over potatoes.
3. Transfer to a platter.
4. In bowl, beat together eggs and milk.
5. Add ham, chopped pepper, onion and remaining 2/3 cup cheese.
6. Add egg mixture to skillet.
7. Cook over medium heat, stirring occasionally, for 5 minutes or until eggs are set but still moist.
8. Spoon egg mixture over center of hash browns.
9. Serve with sour cream and salsa.

browns, hormel chunk ham, cheddar cheese, bell pepper, eggs, milk, onion, sour cream, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282987 (may not work)