Lamb And Halloumi Kebabs

• 1/4 cup lemon juice
• 2 cloves garlic crushed
• 2 teaspoons dried oregano
• 1 pound lamb leg steaks trimmed, cubed
• 9 ounces halloumi cheese cubed
• 2 lemons halved
• salad Herbed
• 1/2 head iceberg lettuce shredded
• 4 tomatoes chopped
• 2 cucumbers chopped
• 1 bunch parsley chopped
• 1 bunch mint chopped
• 1 tablespoon extra-virgin olive oil
• flatbread to serve

1. In a shallow dish, combine lemon juice, garlic and oregano. Add lamb and toss to coat. Cover and marinate in the fridge for at least 2 hours, basting occasionally.
2. Preheat a grill or grill pan on medium. Thread lamb and halloumi onto skewers. Grill for 8-10 mins, turning and basting with marinade, until cooked and cheese is golden. Add lemon halves to grill and cook 3-4 minutes, until warmed through.
3. To make herbed salad, toss all ingredients together in a large bowl and season to taste.
4. Serve skewers with salad, grilled lemon and flatbread.

lemon juice, garlic, oregano, halloumi cheese, lemons halved, salad, tomatoes, cucumbers, parsley, mint, extravirgin olive oil, flatbread

Taken from www.yummly.com/recipe/Lamb-and-Halloumi-Kebabs-1402416 (may not work)