Savory Chocolate Breadsticks

• 2 cups flour
• 9/16 cup water
• 2/3 tablespoon yeast
• 13/16 teaspoon salt
• 1 7/8 tablespoons extra-virgin olive oil
• 1/2 teaspoon malt barley
• 3 3/4 tablespoons cocoa powder
• salt Himalayan pink

1. In a bowl, make a well, add the flour, water, yeast, salt, oil, malt, and cocoa powder. Mix together and beat for 8 to 10 minutes using a hand mixer. The mixture should not be too soft.
2. Shape into a loaf and roll out to a rectangle. Brush with olive oil.
3. Cover and allow to rise for 1 hour.
4. Preheat the oven to 190 degrees Celsius.
5. With a sharp knife, cut strips of dough from the short side of the rectangle about 1-inch thick.
6. Gently roll into breadsticks by hand.
7. Sprinkle with pink salt.
8. Place on a baking sheet spaced apart.
9. Bake for 15 minutes.

flour, water, yeast, salt, extravirgin olive oil, malt barley, cocoa powder, salt

Taken from www.yummly.com/recipe/Savory-Chocolate-Breadsticks-548884 (may not work)