Tacos Dorados Ahogados (Toasted Tacos With Salsa)

• salt
• ground black pepper
• 300 grams beef cooked and shredded, may substitute chicken or mashed potatoes for a lighter dish
• vegetable oil
• 1 onion divided into fourths
• 4 tomatoes cut in half
• 3 guajillo chiles with stem and seeds removed, may substitute ancho chiles
• 2 cloves garlic
• 1 cup water
• 1 tablespoon bouillon
• 1/2 bunch parsley
• 1/2 bunch cilantro

1. Sprinkle the meat with salt and pepper and place a portion into each tortilla, tightly rolling up each one and securing with toothpicks.
2. Fry each rolled tortilla in oil in a hot pan until golden on all sides, approximately 5 minutes.
3. Cook the tomatoes, onion, chiles, and garlic in a hot skillet with a small amount of oil for 5 minutes until browned.
4. Place half a cup of water, bouillon, parsley, cilantro and the toasted vegetables into the blender and blend for 2 minutes.
5. Heat 1 tablespoon of oil on high heat in a pan, pour in the blended liquid, put the heat on low, and let cook for 10 minutes, covered. Add more water, if needed, and salt and pepper to taste.
6. Serve the tacos on a dish with sides, spoon the salsa generously over each one. Serve with sour cream, cheese, lettuce, and salsa verde.

salt, ground black pepper, beef, vegetable oil, onion, tomatoes, guajillo chiles, garlic, water, bouillon, parsley, cilantro

Taken from www.yummly.com/recipe/Tacos-Dorados-Ahogados-_Toasted-Tacos-with-Salsa_-497355 (may not work)