Tortelloni Stuffed With Prosciutto Served With RoséE Sauce And Oyster Mushrooms

• 125 grams sole fresh O', Mio pasta per person
• 2 oyster mushrooms per person
• 3 tablespoons olive oil
• 1/4 cup onions finely sliced
• 1 slice prosciutto or cooked ham - 3 mm thick, cut in cubes per person
• 1 clove garlic finely chopped
• 5 ounces dry white wine
• 5 ounces sole
• sauce
• 2 1/2 ounces sole
• Alfredo sauce
• 1/4 cup chopped parsley
• grated Parmesan

1. In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.
2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.
3. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.

o, mushrooms, olive oil, onions, person, garlic, white wine, sauce, alfredo sauce, parsley, parmesan

Taken from www.yummly.com/recipe/Tortelloni-Stuffed-With-Prosciutto-Served-With-Rosee-Sauce-And-Oyster-Mushrooms-1675633 (may not work)