Chow Chow

• 1 peck (12 1/2 lb.) green tomatoes
• 8 large onions
• 10 green bell peppers
• 3 Tbsp. salt
• 6 hot peppers, chopped
• 1 qt. vinegar
• 1 Tbsp. cinnamon
• 1 Tbsp. allspice
• 1/4 tsp. cloves
• 3 Tbsp. dry mustard
• few bay leaves
• 1 3/4 c. sugar
• 1/2 c. horseradish (optional)

1. Chop tomatoes, onions and peppers together and cover with the salt; let stand overnight.
2. Drain, add the hot peppers, vinegar, spices (tied in cheesecloth bag) and sugar; allow to boil slowly until tender, about 15 minutes.
3. Add horseradish.
4. Pack into sterilized Kerr jars to within 1/2-inch of top.
5. Put on cap, screw band firmly tight.
6. Process in boiling water bath 5 minutes. Yields 6 pints.

peck, onions, green bell peppers, salt, hot peppers, vinegar, cinnamon, allspice, cloves, dry mustard, bay leaves, sugar, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1012017 (may not work)