Soba Noodles, Cucumber & Carrots

• 3 carrots grated
• 2 cucumbers grated
• 1 tablespoon fresh ginger grated
• 1 tablespoon cilantro / parsley.
• 1 date finely chopped, / 1 TBS date honey, * definitely recommend the Palm
• 1 tablespoon olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 scallions chopped / 1 TBS Ispanakhi, A spicy spinach, walnuts Tapenade

1. 1. First, prepare the soba noodles using the instructions listed on the back of the packaging.
2. 2. Grate the carrots and cucumbers using a food processor or a grater.
3. 3. In a small bowl, Mix vinegar, ginger, date / date honey, soy sauce, sesame oil, olive oil, and ispanakhi.
4. 4. Add the vegetables and mix well.
5. 5. Add the soba noodles and mix well.
6. Sprinkle over the slices scallions, you can also top with chopped almonds or pine nuts and serve with fresh lemon slices (:

carrots, cucumbers, ginger, cilantro parsley, honey, olive oil, rice vinegar, soy sauce, sesame oil, scallions

Taken from www.yummly.com/recipe/-SOBA-NOODLES_-CUCUMBER-_-CARROTS-1110014 (may not work)