Peppered Pork Roast With Cherry Salsa

• 3 pounds pork loin roast, boneless
• 2 tablespoons black pepper coarsely ground
• 2 teaspoons garlic salt
• 1/3 cup onion chopped
• 1/3 cup green bell pepper chopped
• 2 tablespoons jalapeno chile minced*
• 1/3 cup dried cherries chopped
• 1/3 cup cherry jam red
• 1 1/2 tablespoons vinegar
• 2 tablespoons cilantro chopped

1. Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
2. Meanwhile make the cherry salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
3. Arrange sliced pork on a serving platter; dress with Cherry Salsa.

pork loin roast, black pepper, garlic salt, onion, green bell pepper, jalapeno chile, cherry jam red, vinegar, cilantro

Taken from www.yummly.com/recipe/Peppered-Pork-Roast-with-Cherry-Salsa-2248682 (may not work)