Coffee Kahlua And Malt Ice Cream Pie

• 8 pieces chocolate sandwich cookies filling removed and cookies crushed into fine crumbs
• 1/4 cup melted butter
• 2 pints cappuccino coffee, or mocha ice cream
• 3 tablespoons kahlua or any coffee-flavored liqueur
• 1 1/4 cups chocolate malt balls, divided
• whipped cream for topping
• chocolate syrup for topping

1. Cover the bottom of a round 6x3-inch removable-bottom pan with aluminum foil, and line the sides with plastic wrap. In a bowl, mix cookie crumbs and butter. Press crumbs ont to the bottom of the pan. Cover in aluminum foil and freeze for 4 hours.
2. When cookie crust is ready, remove ice cream from the freezer and let stand for 15 minutes until softened. Transfer to a large bowl and mix with Kahlua and 1 cup chocolate malt balls. Fill crust with ice cream mixture. Cover with plastic wrap and freeze for 8 hours or until set.
3. When ready to serve, transfer pie to a platter and top with whipped cream, chocolate syrup, and remaining chocolate malt balls. Serve immediately.

chocolate sandwich cookies, butter, coffee, kahlua, chocolate malt, whipped cream, chocolate syrup

Taken from www.yummly.com/recipe/Coffee-Kahlua-and-Malt-Ice-Cream-Pie-894774 (may not work)